Source: This recipe was from a Bacardi bottle in the 1970s. DO NOT SERVE TO CHILDREN!
1 box chocolate cake mix 1 small box instant chocolate pudding mix 4 eggs 1/2 cup dark Bacardi 1/2 cup cold water 1/2 cup oil 1 1/2 cups cold milk 1/2 cup dark Bacardi 1 small box instant chocolate pudding mix 1 package Dream Whip (single envelope)
Heat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 minutes, or until done. Set aside to cool completely before frosting.
In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.
