Blue Bunny® Candy Bar Cake

This rich, dark chocolate cake layered with BLUE BUNNY® Premium Butter Pecan Ice Cream and topped with caramel sauce and pecans is a delicious, easy-to-make treat!

1 box dark chocolate cake mix
1 cup marshmallow cream
5 cups BLUE BUNNY® Premium Butter Pecan Ice Cream
1/2 cup caramel ice cream topping
Whipped cream
Pecan halves

Prepare, bake and cool cake mix as package directs; baking in two 9-inch round cake pans. Place one layer of cake (top side down) on a serving plate. Spoon ice cream onto cake. Drizzle with caramel topping. Spread marshmallow creme on bottom side of second layer of cake; place on top of ice cream. Freeze several hours. Garnish top with whipped cream and pecan halves.

Makes 16 servings.

Recipe and photograph provided courtesy of Blue Bunny Ice Cream. To find more unique ice cream recipes go to bluebunny.com.