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Butter Pecan Pound Cake

1 (18.25 ounce) box Betty Crocker Pecan Cake Mix
1/2 cup vegetable oil
1 cup water
4 eggs
1 can coconut pecan icing

Mix cake mix, oil, water and eggs. Add icing. Mix well (batter will be fairly thick). Pour into Bundt pan. Bake at 350 degrees F for 40 minutes or until done.

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