Green Coffee Cake

1 (18.25 ounce) box golden butter cake mix
1 (3 1/2 ounce) box instant pistachio pudding mix
4 eggs
1/2 pint sour cream
1/2 cup vegetable oil
1/2 teaspoon almond extract
Green food color
1/2 cup chopped nuts
1 tablespoon sugar
1 teaspoon cinnamon

Mix together the cake mix, pudding mix, eggs, sour cream, oil, almond extract and food color.

In a separate bowl combine the nuts, sugar and cinnamon. Pour 1/2 of the batter into an angel food or Bundt pan, then add 1/2 of the topping. Repeat.

Do not preheat the oven. Bake at 350 degrees F for 1 hour.

Allow to cool in the pan for 1 to 2 hours.