Quick Peach Cake

1 (18.25 ounce) box yellow cake mix
1 cup (2 sticks) butter or margarine
1 (29 ounce) can sliced peaches (do not drain)

Pour peaches and their juice into greased 9-inch square baking dish (or pan). Carefully pour dry cake mix over peaches and pat down. Cut butter in about 3/8-inch pats and arrange over cake mix, close together. Bake in 350 degree F oven about 40 minutes or until cake is golden brown. Can be served hot or cold, plain or with cream or ice cream.

Makes 9 servings.