Sticky Orange Cake

1 box Duncan Hines moist yellow cake mix
1 small box orange Jell-O
4 eggs
2/3 cup vegetable oil
2/3 cup water

Heat oven to 350 degrees F.

Mix all together and bake in 9 x 13-inch greased glass (must be glass) pan for 30 minutes or so until tests done.

Glaze:
2 cups orange juice
2 cups sugar
1 stick (1/2 cup) butter

When cake is 10 to 15 minutes from being done, bring orange juice and sugar to a boil over medium high heat and boil for 5 to 8 minutes, stirring occasionally until slightly thickened. Remove from heat and set aside.

Remove cake from oven. Poke holes all over the top of the cake with a fork. Spoon the glaze into the holes.

Melt butter in the microwave and pour on top of the cake.

This cake may be eaten warm or straight from the refrigerator.