Recipes Made with Cake Mixes

Andes Mint Surprise Cookies

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Yield: 30 to 36 cookies

Ingredients

  • 1 (18.25 ounce) box white or yellow cake mix*
  • 2 eggs
  • 1/3 cup vegetable oil
  • 30-36 individual Andes mints, unwrapped

* Chocolate cake mix can be used, but increase vegetable oil from 1/3 cup to 1/2 cup.

Instructions

  1. Heat oven to 350 degrees F.
  2. With a spoon, mix cake mix, eggs and oil together in a bowl. Flatten a ball of dough around a chocolate mint. Make sure candy is completely covered with dough.
  3. Bake for 8 to 12 minutes or until light golden brown around edges.
  4. Remove cookies and place on nonstick rack to cool.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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