Recipes Made with Cake Mixes

Butter Pecan Cookies

No Photo

Ingredients

  • 1 (18.25 ounce) box butter pecan cake mix*
  • 1 small package vanilla instant pudding mix
  • 1 cup cooking oil
  • 1 egg
  • 1/2 cup finely chopped pecans or nuts of your choice

Instructions

  1. Mix all ingredients together. Roll into small balls and place on cookie sheet.
  2. Bake at 400 degrees F** for 10 minutes.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** I baked mine at 375 degrees F for only 8 minutes, and let them cool on the cookie sheet for about five minutes before removing them. They turned out just perfect. They will be kinda soft on top when you remove them from the oven, but they will finish cooking while they cool.

Attribution

Posted by Annette at Recipe Goldmine 10/26/2001 5:23 pm.



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