Chocolate Heath Trifle

Ingredients

• 1 (18.25 ounce) box chocolate cake mix*
• 2 large boxes instant chocolate pudding
• 2 regular or 1 large size container Cool Whip, thawed
• 6 Heath bars

Instructions

1. Bake chocolate cake as directed. Break cake into large pieces. Use half for bottom layer.
2. Mix pudding as directed on box, then spread half of pudding over cake layer.
3. Top with half of Cool Whip.
4. Break candy into small pieces. Use half of candy over Cool Whip.
5. Repeat layers.
6. Top with remaining candy.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.