Chocolate Peanut Butter Pie

Ingredients

Pie

• 1 (21.5 ounce) box fudge brownie mix
• 1/2 cup chopped peanuts
• 1 (1 ounce) square semisweet chocolate, melted and cooled

Peanut Butter-Cream Cheese Filling

• 1/4 cup granulated sugar
• 1/3 cup peanut butter
• 1 tablespoon milk
• 8 ounces cream cheese, softened
• 1/2 cup chilled whipping cream

Instructions

1. Heat oven to 350 degrees F. Grease a 10 inch pie plate.

Pie

1. Prepare brownies as directed on package.
2. Spread brownie batter in pie plate; sprinkle with peanuts.
3. Bake until center is set, 30 to 35 minutes; cool.

Peanut Butter-Cream Cheese Filling

1. Mix sugar, peanut butter, milk and cream cheese in large bowl until smooth.
2. Beat whipping cream in chilled small bowl until stiff; fold into cream cheese mixture. Spoon into pie shell.
3. Refrigerate until chilled, about 3 hours.
4. Drizzle with chocolate.
5. Refrigerate any remaining pie.