Ooey-Gooey Peach Cobbler

Ingredients

• 2 (15 ounce) cans peaches
• 1 (18.25 ounce) box yellow cake mix*
• 1 stick butter, melted
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions

1. Heat oven to 375 degrees F. Butter a 13 x 9 inch baking dish.
2. Pour peaches and juice into dish.
3. Pour cake mix evenly on top of fruit layer. Gently press down cake mix so that it soaks into the peach juice, but do not stir. It is very important to make sure all the cake mix is pressed into the juice, or it will not get "cakey," but stay "powdery."
4. Drizzle melted butter across cake mix.
5. Dust top with a mixture of sugar, cinnamon and nutmeg. Drag knife through mixture to gently combine.
6. Bake for about 40-50 minutes or until crust is golden brown.
7. Serve warm with ice cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.