Cake Recipes

Hundred and One Holes Cake (T&T)

I have made this for over twenty years. It is fun in the summer for picnics, etc.

No Photo

Ingredients

  • 1 (18.25 ounce) box white cake mix*
  • I small box cherry Jell-O
  • 1 can cherry pie filling
  • 1 (8 ounce) container Cool Whip

Instructions

  1. Make cake according to package directions.
  2. Let cool for approximately 20 minutes.
  3. Poke holes all through cake with meat fork.
  4. Make Jell-O according to package directions.
  5. Slowly pour Jell-O over cake.
  6. Refrigerate until thoroughly chilled.
  7. Spread cherry pie filling over top of cake.
  8. Spread Cool Whip over top of pie filling.
  9. Refrigerate.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Posted by PatsCookin at Recipe Goldmine May 30, 2001.



God's Rainbow - Noahic Covenant