Cake Recipes
Apricot Cream Pound Cake
Ingredients
- 3 cups granulated sugar
- 1 cup butter
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon soda
- 1 teaspoon salt
- 1 cup sour cream
- 1/2 teaspoon rum flavoring
- 1/4 teaspoon rum extract
- 1/2 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring (optional)
- 1/3 cup apricot nectar
Instructions
- Cream butter and sugar.
- Add eggs, one at a time and beat well. Add flavorings.
- Sift together dry ingredients and alternate with sour cream and nectar.
- Pour into a greased tube or Bundt pan and bake in a preheated oven at 300 degrees F for 1 hour and 30 minutes.