Caramel Nut Pound Cake

Ingredients

Cake

• 4 sticks butter
• 1 box brown sugar
• 1 cup granulated sugar
• 5 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon
• 1 cup chopped nuts

Glaze

• 4 tablespoons butter
• 3 tablespoons milk
• 1/2 cup brown sugar
• 3/4 teaspoon vanilla extract
• Confectioners' sugar

Instructions

1. Heat oven to 325 degrees F. Grease well and flour* a Bundt pan.

Cake

1. Cream first 3 ingredients.
2. Add eggs, one at a time, beating well after each addition.
3. Combine dry ingredients and add alternating with milk and vanilla extract.
4. Put 2/3 batter into prepared pan.
5. Add mixture of 1/4 cup sugar, cinnamon and chopped nuts.
6. Cover with remaining batter.
7. Bake for 1 hour and 15 minutes.

Glaze

1. Boil butter, milk and sugar for 1 minute. Add vanilla extract and enough confectioners' sugar to make a glaze.

Notes

* For best results, use our Pan Release!