Cream Cheese Chocolate Chip Pound Cake

Posted by artsycook at recipegoldmine.com

1 cup sweet butter
8 ounces cream cheese
1 1/2 cups granulated sugar
4 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons vanilla extract
1/2 cup whole milk
12 ounce mini chocolate chips

Heat oven to 325 degrees F. Butter and flour a 10-inch tube or Bundt pan (unless it’s a nonstick pan).

Cream together the butter and cream cheese. Gradually add the sugar, eggs and the remaining ingredients in order they appear.

Pour the mixture into the pan and bake for 60 to 65 minutes, or until a knife inserted in the center comes out clean. Cool for 10 minutes on a wire rack and invert onto a serving platter.