Eagle Brand Milk Pound Cake

1 pound butter, softened
2 cups granulated sugar
6 eggs
2 teaspoons vanilla extract
1 can Eagle Brand sweetened condensed milk
3 cups all-purpose flour

Cream butter and sugar together until smooth. Add eggs, one at a time, then the sweetened condensed milk, vanilla extract and flour, blending the flour one cup at a time.

Bake for one hour 20 minutes in a greased and floured tube pan.