Orange Crush Pound Cake

1 1/2 cups butter or margarine
3 cups granulated sugar (room temperature)
5 eggs (room temperature)
3 cups all-purpose flour
1 teaspoon lemon extract
1 teaspoon vanilla extract
3/4 cup Orange Crush drink

Heat oven to 325 degrees F. Grease and flour a 10-inch tube pan.

Cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour. Beat in lemon and vanilla extracts and Orange Crush drink. Pour batter into prepared pan and bake for 1 to 1 1/4 hours.

Cool in pan for about 20 minutes before turning out.