Brownie Macaroon Pudding Cake

1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
1 cup hot water
1/2 cup chocolate syrup

Heat oven to 350 degrees F.

Combine flour, sugar, cocoa, baking powder and salt in medium bowl. Add milk, butter and vanilla extract; mix well until smooth. Stir in coconut. Spread batter into greased 8-inch square baking dish.

Combine hot water, and chocolate syrup in 2-cup glass measure. Pour evenly over batter. Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan. Serve warm.