Cake Recipes
Chocolate Eclair Pudding Cake
Ingredients
Cake
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cups milk
- 2 egg yolks, slightly beaten
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
Chocolate Frosting
- 1/2 cup confectioners' sugar
- 2 tablespoons baking cocoa
- 3 tablespoons hot water
Instructions
Cake
- Heat oven to 350 degrees F.
- Measure flour, baking powder, salt, sugar and cornstarch into an 8 inch square (glass only) baking pan.
- Pour milk into dry ingredients.
- Add slightly beaten egg yolks from separated eggs, melted butter and vanilla extract. Wire whip to blend. Will
be a soupy batter.
- Bake for 50 minutes until cake pulls away from pan sides.
Chocolate Frosting
- While still warm pour a drizzle of this mixture over cake from measuring cup.
- Serve warm.