Chocolate Pudding Cake
Ingredients
Cake
- 1 cup sifted all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 tablespoons cocoa
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted
- 1/2 cup chopped pecans
Pudding
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 tablespoons cocoa
- 1 cup boiling water
- Whipped topping (optional)
- Maraschino cherries (optional)
Instructions
Cake
- Sift together flour, sugar, baking powder, salt and cocoa.
- Add, stirring in with spoon, milk, vanilla extract, melted butter and chopped pecans.
- Pour into well greased 8 inch square pan.
Pudding
- Combine granulated sugar, light brown sugar, cocoa and boiling water. Pour gently over batter.
- Bake at 350 degrees F for 30 to 40 minutes.
- When completely cooled, turn upside down on serving dish. You may have to ease it out with a knife.
- Garnish with whipped topping and cherries.
