Key Lime Pudding Cake

Ingredients

• 1/2 cup granulated sugar
• 3 cups all-purpose flour
• 3 tablespoons melted butter
• 2 eggs (at room temperature), separated
• 3 tablespoons Key lime juice
• 1 teaspoon grated Key lime rind
• 1 cup milk (at room temperature)

Instructions

1. Heat oven to 325 degrees F. Grease a 1 quart baking pan or 6 custard cups.
2. Combine sugar, flour and melted butter in a mixing bowl.
3. Add the unbeaten egg yolks, lime juice, lime rind and milk.
4. Beat egg whites until stiff; fold into yolk mixture.
5. Pour into pan or custard cups.
6. Place in pan of hot water; bake for 1 hour (35 minutes for custard cups), until pudding leaves sides of pan.