Lemon Pudding Cake

Ingredients

• 3 eggs, separated
• 1/4 cup granulated sugar
• 1/8 teaspoon salt
• 1/4 cup all-purpose flour
• 1/3 cup fresh, strained lemon juice
• Zest of 1 lemon, finely chopped
• 1 1/2 cups buttermilk
• 1/4 cup granulated sugar

Instructions

1. Heat oven to 350 degrees F. Grease an 8 inch square pan.
2. Whip egg whites with the 1/4 cup sugar to soft peaks.
3. In a separate bowl, combine remaining wet ingredients.
4. Combine remaining dry ingredients in a separate bowl.
5. Whisk the wet ingredients into dry ingredients.
6. Carefully fold in egg whites.
7. Pour into prepared pan. Place in a larger pan or dish and fill to halfway up sides with boiling water.
8. Bake for 30 to 35 minutes.
9. Serve warm or cold.