Cake Recipes
M&M's Roll
Ingredients
Cake
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups (480 mL) flour
- 1/3 cup (80 mL) sugar
- 4 egg whites
- 1 teaspoon vanilla extract
- 1/3 cup (80 mL) sugar
- 4 egg yolks
- Confectioners' sugar
Frosting
- 1/2 cup (60 mL) shortening
- 1 cup (2 sticks) butter
- 4 cups (960 mL) confectioners' sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1 package "M&M's" Chocolate Mini Baking Bits
Assembly
- Cooled cake
- Frosting
- 1 package "M&M's" Chocolate Mini Baking Bits
Instructions
- Grease and flour* a 15 x 10 x 1 inch (38 cm x 26 cm x 2.54 cm) baking sheet and line with parchment/spray oil paper. Heat oven to 375 degrees F (190 degrees C).
Cake
- Beat egg yolks until thick and lemon-colored.
- Gradually beat in 1/3 cup (80 mL) sugar and add vanilla extract.
- In another bowl beat egg whites until soft peaks form.
- Add 1/3 cup (80 mL) sugar and beat until stiff peaks form.
- Fold egg yolk mixture into egg white mixture.
- Sift dry ingredients and fold into egg mixture.
- Spread batter into sheet pan and bake for 12 to 15 minutes, until top of cake springs back when touched.
- Sprinkle towel with confectioners' sugar.
- When cake is done, loosen sides and bottom with spatula and turn out onto towel. While cake is still warm, roll cake and towel from narrow end. Let cool.
- Make Frosting.
Frosting
- Beat shortening and butter until light and fluffy.
- Beat in sugar.
- Add milk and whip until frosting is soft. (Alternately you can use 2 cans of prepared frosting.)
Assembly
- Unroll cake; spread with approximately 1 cup frosting. Sprinkle and cover with 1 1/2 cups of "M&M's" Chocolate Mini Baking Bits and re-roll cake. Spread remaining frosting on top and ends of rolled cake and decorate
with remaining "M&M's" Chocolate Mini Baking Bits.
- To serve, cut cake into 10 one-inch slices.
Notes
* For best results, use our Pan Release!
Attribution
M&M's