Cake Recipes
La Lechera Apple Raisin Cake
La Lechera Apple Raisin Cake is sweet, tasty and easy-to-make. Top with vanilla ice cream to add an extra flair.
Prep: 15 min | Bake: 35 min | Yield: 16 servings
Ingredients
- 6 apples, cored and sliced
- 3/4 cup chopped walnuts
- 1/2 cup granulated sugar
- 1/2 cup raisins
- 2 teaspoons ground cinnamon
- 1 (14 ounce) can Nestlé la Lechera Sweetened Condensed Milk
- 1 cup all-purpose flour
- 1/4 cup (1/2 stick) butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- Powdered sugar
- Vanilla ice cream
Instructions
- Heat oven to 375 degrees F. Grease a 13 x 9 inch baking dish.
- Combine apples, nuts, granulated sugar, raisins and cinnamon in large bowl. Pour into prepared baking dish; set aside.
- Place sweetened condensed milk, flour, butter, eggs and baking powder in blender; cover. Blend until smooth. Pour batter over apple mixture.
- Bake for 35 to 40 minutes or until knife inserted in the middle comes out clean.
- Serve warm sprinkled with powdered sugar and with a scoop of vanilla ice cream.
Notes
This fragrant cake is also wonderful drizzled with Abuelita syrup.
Attribution
Recipe and photo used with permission from: Nestlé and meals.com