Cake Recipes
Tomato Soup Cake
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 can tomato soup
- 1 teaspoon salt
- 1 egg
- 2 1/2 cups all-purpose flour, sifted
- 1/4 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 cup raisins
- 1 cup chopped walnuts (optional)
Instructions
- Heat oven to 375 degrees F. Grease and flour a 13 x 9-inch baking pan.
- Cream butter and sugar.
- Mix baking soda with tomato soup and add to creamed mixture, then mix.
- Add salt and egg and continue beating.
- Sift together flour, allspice, nutmeg, cloves, ginger and cinnamon and add to first mixture.
- Add raisins and walnuts, if desired, and mix well. Pour batter into prepared baking pan.
- Bake or 60 minutes. Cake is done when a wooden pick inserted in the center comes out clean.