Cake Recipes
Twinkie Cake
Ingredients
- 1 (6 ounce) box vanilla pudding
- 16 ounces crushed pineapple, drained
- 1 (6 ounce) box banana pudding
- 8 ounces nondairy whipped topping
- 10 cream-filled Twinkies
- 2 cups chopped walnuts
- 1 (10 ounce) jar maraschino cherries
Instructions
- Cut Twinkies in half lengthwise, top to bottom; set aside.
- Prepare pudding according to package instructions.
- Spread Twinkies in bottom of a 9 x 13 inch pan, cut side up.
- Top with vanilla pudding, then banana pudding, pineapple, cherries and whipped topping.
- Top with walnuts.
- Chill for about an hour before serving.
Attribution
Posted by bettyboop50 at Recipe Goldmine April 28, 2001.