Moon Cake

1 cup water
1 stick (1/2 cup) margarine
1 cup flour
4 eggs
2 boxes vanilla instant pudding
3 1/2 cups cold milk
1 (8 ounce) package cream cheese, softened
La Creme whipped topping
Smucker's chocolate fudge topping

Mix water and margarine over heat. Bring to a boil. Remove from heat. Add flour and blend. Add eggs one at a time, blending after each addition. Spread on a greased cookie or jellyroll pan and bake at 400 degrees F for 25-35 minutes. Cool.

Mix pudding with milk and cream cheese. Spread over crust. Top with whipped topping. Drizzle fudge over topping and refrigerate.