Pineapple Cake with Pineapple Cream Cheese Frosting

Posted by swm56 at recipegoldmine.com 12/5/2001 8:26 am

2 eggs
1 cup granulated sugar
1 cup brown sugar
1 (20 ounce) can crushed pineapple with juice
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon vanilla extract
3/4 teaspoon salt
1 cup walnuts, crushed

Heat oven to 350 degrees F.

Mix all ingredients together in mixer until mixed well. Pour into a greased 9 x 13-inch pan and bake for 45-50 minutes or until done. When cake is just warm, cover with plastic wrap or pan cover. When cool frost with Pineapple Cream Cheese Frosting (optional).

Pineapple Cream Cheese Frosting:
8 ounces cream cheese, softened
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk
1 small can crushed pineapple, drained

Mix well and frost cake. You can substitute some pineapple juice for some of the milk if you want.