Cake Recipes
7-Up Cake
Ingredients
Cake
- 1 small box vanilla instant pudding
- 1 (18.25 ounce) box white or yellow cake mix*
- 3/4 cup vegetable oil
- 4 eggs
- 1 (10 ounce) 7-Up
Filling
- 1 1/2 cups granulated sugar
- 2 tablespoons flour
- 2 eggs
- 1/2 cup butter
- 1 (8 ounce) can crushed pineapple, drained
- 1 (4 ounce) can coconut
- 1/2 cup nuts
Instructions
Cake
- Combine pudding mix, cake mix and vegetable oil.
- Add eggs, one at a time, beating well after each addition.
- Blend 7-Up into batter. Pour into three 9 inch cake pans that have been greased and floured**.
- Bake at 350 degrees F for 20 minutes.
- Remove from oven; let stand for 10 minutes.
- Remove layers from pans and cool on racks.
- Place Filling between layers and on top of cake.
Filling
- Mix sugar and flour. Add slightly beaten eggs and butter. Place in top of double boiler and cook until consistency of syrup.
- Add remaining three ingredients.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
** For best results, use our Pan Release!
Variation: Use lemon cake mix and instant pineapple pudding mix.