Root Beer Float Cake

Ingredients

Cake

• 1 (18.25 ounce) box yellow cake mix*
• 1 (12 ounce) can root beer
• 1/4 cup vegetable oil
• 3 large eggs

Root Beer Glaze

• 1/2 cup confectioners' sugar
• 3 tablespoons root beer

Instructions

Cake

1. Heat oven to 350 degrees F.
2. Beat together all ingredients until smooth. Pour into greased Bundt pan.
3. Bake for 35 to 40 minutes.
4. Cool in pan for 15 minutes.
5. Remove from pan and cool.

Root Beer Glaze

1. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
2. Serve with vanilla ice cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.