Amaretto Custard Cake

1 (18.25 ounce) box yellow cake mix
1 small box custard mix
2 eggs
1 1/4 cups milk
1/4 cup amaretto
1/4 teaspoon nutmeg

Grease and flour a 12-cup Bundt pan.

Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, 2 minutes. Pour into pan. Bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 40 to 45 minutes.

Cool 15 minutes and remove from pan. Drizzle with Glaze.

Glaze:
1 1/2 cups confectioners’ sugar
2 tablespoons amaretto
2 tablespoons milk or light cream
Dash of nutmeg
Dash of salt

Mix all ingredients until glaze is smooth and of drizzling consistency. Drizzle over cake.