Cake Recipes
Blackberry Wine Cake
This cake is moister and better if made a day or two ahead.
Ingredients
Cake
- 1 (18.25 ounce) box white cake mix*
- 1 small box blackberry gelatin
- 4 eggs
- 1 cup blackberry wine
- 1/2 cup vegetable oil
Blackberry Wine Glaze
- 1/2 cup blackberry wine
- 1 cup confectioners' sugar
- 1 1/2 teaspoons butter
Instructions
- Heat oven to 350 degrees F. Grease a Bundt pan.
Cake
- Mix all ingredients together and pour into prepared pan.
- Bake for 40 to 45 minutes or until done.
Blackberry Wine Glaze
- Boil all ingredients, then pour 1/2 of the glaze over warm cake.
- Let cake sit until cool and pour remaining glaze over cake.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.