Coco Ribe Cake

1 (18.25 ounce) box deluxe white cake mix
1 small box instant vanilla pudding mix
1/2 cup flake coconut
1/2 cup vegetable oil
1 cup water (room temperature)
4 eggs
1/2 cup Coco Ribe liqueur

Grease and flour tube pan. Bake at 350 degrees F for 45 to 50 minutes. Let cool in pan 25 minutes. Finish cooling on wire rack. Ice and refrigerate overnight.

Coco Ribe Icing:
1 small container whipped topping
1/4 cup Coco Ribe liqueur
Toasted coconut

Blend whipped topping and liqueur well. Ice cake. Sprinkle with toasted coconut. Refrigerate overnight.