Stained Glass Torte

Ingredients

Torte

• 1 small box lemon Jell-O
• 1 small box lime Jell-O
• 1 small box red Jell-O
• 1 envelope unflavored gelatine
• 1/4 cup cold water
• 1 cup hot pineapple juice
• 2 cups heavy cream, whipped
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Crust

• 1/2 cup granulated sugar
• 1/2 cup soft butter
• 2 dozen crushed Graham crackers (2 cups)

Instructions

1. Dissolve the contents of each Jell-O box in 1 1/2 cups hot water. (Chill in separate cake pans until firm; cut into cubes.)
2. Soften plain gelatine in cold water; dissolve into hot pineapple juice. Cool.
3. Whip cream with vanilla extract and sugar; fold in pineapple mixture carefully.
4. Line 13 x 9 inch pan with 2/3 of the Graham cracker mixture. Turn whipped cream mixture into pan. Top with remaining crumbs.
5. Chill for 6 to 12 hours until firm.