Camping Recipes
Beanie-Weenies
Ingredients
- 6 hot dogs, sliced
- 2 teaspoons dried onion flakes
- 1/4 teaspoon oregano
- 1 tablespoon butter
- 1 (28 ounce) can New England baked beans
- 1 medium tomato, cut into wedges
Instructions
- Sauté hot dogs, onion and oregano in butter until browned.
- Add beans and simmer 10 minutes.
- Add tomato wedges and heat gently.