Camping Recipes

Beanie-Weenies

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Ingredients

  • 6 hot dogs, sliced
  • 2 teaspoons dried onion flakes
  • 1/4 teaspoon oregano
  • 1 tablespoon butter
  • 1 (28 ounce) can New England baked beans
  • 1 medium tomato, cut into wedges

Instructions

  1. Sauté hot dogs, onion and oregano in butter until browned.
  2. Add beans and simmer 10 minutes.
  3. Add tomato wedges and heat gently.


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