Brown Bears

1 cup sugar
1 tablespoon cinnamon
1 stick (1/2 cup) butter, softened
2-3 cans refrigerator biscuits

Mix sugar, cinnamon and butter together until well blended. Butter your hands. Roll each biscuit in hands to form long snake-like pieces. Wrap the snake-like dough around a stick in a coil fashion. Cook over an open fire until cooked (should appear brown). Roll the cooked dough in the cinnamon mixture.