Death by Bratwurst

Yield: 5 servings

Ingredients

• 5 fully cooked bratwurst
• 2 ounces pepper jack cheese
• 5 bacon slices
• 2 green onions
• 2 green bell peppers
• 5 French rolls

Instructions

1. Cut a lengthwise slit in each bratwurst about a half-inch deep. Cut cheese into five narrow strips and insert into slits. Wrap a slice of bacon around each, fastening at each end with wooden picks.
2. On a preheated grill, place brats cheese-side up, cover and grill for 5 to 10 minutes until bacon is crisp and cheese is melted.
3. Cut onions and green peppers in long slices, place on the grill and dab with olive oil; cook 5 to 7 minutes.
4. Serve brats in French rolls with cooked onions and peppers on top.

Nutrition

Per serving: 455 calories, 30 grams fat, 24 grams carbohydrates, 20 grams protein, 66 milligrams cholesterol, 869 milligrams sodium, 2 grams dietary fiber, 60 percent of calories from fat