Camping Recipes
Dutch Oven Bacon Cheese Pull Aparts
Sprinkled with melted cheese, these buttery warm rolls are a delicious way to begin an adventurous new day!
Prep: 5 min | Bake: 20 to 25 min
Ingredients
- 14 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 cup butter, melted
- 2 cups grated Cheddar cheese
- 8 pieces cooked bacon, broken into small pieces
Instructions
- Cut each roll in half. Pour butter into a 12 inch Dutch oven.
- Roll cut rolls in butter until coated and arrange in Dutch oven.
- Sprinkle with cheese and bacon.
- Cover with lid and let rise until double.
- Bake at 350 degrees F for 20 to 25 minutes.
Notes
Dutch Oven Temperature Control using Briquets: 350 degrees F in a 12 inch Dutch oven, oven top 16, oven bottom 8.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv