Camping Recipes
Dutch Oven Cake
Ingredients
- 1 (18.25 ounce) box cake mix*
- 2 cans pie filling
- 1/2 cup packed brown sugar
- Butter
- Cinnamon
- Nutmeg
Instructions
- Line Dutch oven with heavy foil shiny side up.
- Grease the foil.
- Put pie filling on foil.
- Dot with butter.
- Sprinkle with brown sugar, cinnamon and nutmeg.
- Mix cake as directed, omitting 1/2 cup water.
- Pour over pie filling.
- Place Dutch oven on a few hot coals and put a few on top of lid. Don't surround them with coals.
- Bake for 20 minutes.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 15.25 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.