Camping Recipes

Dutch Oven Cake

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Ingredients

  • 1 (18.25 ounce) box cake mix*
  • 2 cans pie filling
  • 1/2 cup packed brown sugar
  • Butter
  • Cinnamon
  • Nutmeg

Instructions

  1. Line Dutch oven with heavy foil shiny side up.
  2. Grease the foil.
  3. Put pie filling on foil.
  4. Dot with butter.
  5. Sprinkle with brown sugar, cinnamon and nutmeg.
  6. Mix cake as directed, omitting 1/2 cup water.
  7. Pour over pie filling.
  8. Place Dutch oven on a few hot coals and put a few on top of lid. Don't surround them with coals.
  9. Bake for 20 minutes.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 15.25 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.



God's Rainbow - Noahic Covenant