Fettuccine in Garlic Sauce with Pine Nuts

Ingredients

• 1/2 cup olive oil
• 1 teaspoon minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 8 ounces grated Parmesan cheese
• 8 ounces fettuccine

Instructions

1. At home: Mix olive oil, garlic, basil and parsley together and store in sealed container. Pack Parmesan cheese and pine nuts into a zip-type bag.
2. At camp: Cook fettuccine in boiling water, until al dente. Drain. Add olive oil mixture and Parmesan to taste. Mix in pine nuts, then serve.