Camping Recipes
Fish in the Fire
Ingredients
- 1 large fish or two smaller ones, whichever you were able to catch
- Lemon pepper or other favorite seasonings
- Butter
Instructions
- Clean the fish.
- Place on aluminum foil.
- Add butter inside and outside of fish.
- Sprinkle the inside of the fish with seasoning.
- Fold the foil so that it keeps the juices in.
- Place in fire for about 15 to 20 minutes, making sure to cook both sides. The fish should come out flaky. The skin of the fish will come right off with the foil.
