Fruity Beef Brisket

Ingredients

• 3 tablespoons all-purpose flour
• 1 (6 ounce) can apple juice concentrate
• 1/2 cup water
• 1 (4 pound) beef brisket
• 2 teaspoons pumpkin pie spice
• 2 (7 ounce) bags mixed dried fruit

Instructions

1. Heat Dutch oven over medium fire.
2. Blend flour, apple juice and water.
3. Pour into a large oven bag.
4. Season brisket with pumpkin pie spice.
5. Place fruit on top of the brisket in the oven bag.
6. Close bag with nylon tie, then cut 6 slits in top.
7. Tuck ends.
8. Bake for 3 hours or until brisket is tender.
9. Let sit in oven bag 5 minutes.
10. Remove brisket, then slice.