Camping Recipes
Grilled Potatoes
Ingredients
- 2 pounds red potatoes, quartered or cut into pieces
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 teaspoon seasoning salt
Instructions
- Combine butter, garlic and seasoned salt in bowl and pour over cut potatoes.
- Place seasoned potatoes into an 8 inch or larger disposable aluminum pan and cover with foil (or create your own aluminum packet from heavy duty foil wrap).
- Grill potatoes over medium heat 35 to 45 minutes, stirring the potatoes in the pan or flipping the foil packet.