One-Pot Enchilada Casserole

Ingredients

• 2 tablespoons chili powder mix
• 1 to 2 tablespoons dried onion
• 2 tablespoons sun dried tomatoes
• 1 small can chicken, tuna or other meat
• 4 cups water
• 12 ounces corn chips, crumbled
• 4 to 6 ounces cheese

Instructions

1. Before you leave home, combine the chili powder mix, dried onion and sun-dried tomatoes in a plastic bag.
2. At the campsite, bring the water to boil, then add the mix and canned meat. Let simmer for about 5 minutes.
3. Add the crumbled corn chips and cheese. Stir until the chips are moistened, then serve.