Camping Recipes
Peach Cobbler in a Can
Instructions
- Remove the entire paper label from a can of sliced peaches in syrup.
- Open the can and pour the syrup out into a cup.
- Sprinkle several tablespoons of dry Jiffy Yellow Cake Mix onto the peaches in the can.
- Pour just a little of the syrup back over the peaches and dry cake mix.
- Replace the lid on the can and then place the can onto a grate over a hot campfire.
- Let the cobbler cook for about 10 to 15 minutes, until the crust is crumbly and the peaches are bubbly.
- You can eat the cobbler out of the can with a spoon or pour onto a plate to share!