Roasted Garlic Jam

Ingredients

• 2 garlic bulbs
• Worcestershire sauce
• 1 stick butter
• Italian bread
• Olive oil

Instructions

1. Wrap each garlic bulb with 1 tablespoon of olive oil in a square of foil.
2. Cook in the coals over very low heat for 30 minutes.
3. While garlic is roasting, mix stick of butter with 2 tablespoons Worcestershire sauce.
4. Toast slices of Italian bread on open grill.
5. When the garlic bulbs are ready, they will be soft. Just use a small fork to dip in and take each section.
6. Butter toast with the butter mixture, then spread with the roasted garlic jam.