Shroom Treats

Ingredients

• Mushrooms
• Canned Underwood Deviled Ham
• Parmesan cheese

Instructions

1. Remove stems from mushrooms.
2. Place about 1/2 teaspoon of deviled ham inside each mushroom cap.
3. Sprinkle Parmesan cheese on top of mixture.
4. Melt the cheese/ham/mushroom cap by toasting near fire at angle.
5. Serve hot.