Thai Turkey Packets

Ingredients

• 1 1/4 pounds turkey breast tenderloins
• 3 cups packaged prepared julienned carrots and cabbage
• 1 cup salsa
• 1/3 cup chunky peanut butter
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 teaspoon soy sauce
• 1 teaspoon grated ginger root

Instructions

1. Heat coals on grill.
2. Cut tenderloins crosswise into 3/4-inch slices.
3. Divide evenly among 4 sheets of heavy-duty aluminum foil, 18 x 12 inches.
4. Top each with equal amounts of carrot mixture.
5. Mix remaining ingredients and pour over each packet.
6. Seal with double folds.
7. Grill, covered, 4 to 5 inches from medium high heat 15-20 minutes or until turkey is fully cooked and vegetables are tender.

Yield: 4 servings

Nutrition

Per serving: Calories: 335

Attribution

Betty Crocker's Picnics and Potlucks