Dutch Oven Popcorn

Butter or margarine
Salt
Popcorn

Melt one stick of butter or margarine in Dutch oven. Cover most of bottom of the oven with one layer of popcorn. Place lid on the oven, and bake until corn stops popping. During popping time you should rotate the oven to stir popcorn. Pour popped corn into paper bag; pour in additional melted margarine and salt. Shake bag.