Easy Chicken Pot Pie

2 large chicken breasts, cooked and shredded
2 large cans mixed vegetables (undrained)
2 cans cream soup (whichever flavors you desire)
1 10 pack can of biscuits

Put everything except biscuits in Dutch oven and warm just until heated through. Put biscuits on top of chicken and vegetable mixture. Cover with lid, place coals on lid and bake until biscuits are done. Check after about 10-12 minutes.